I’m a little obsessed with sweet and salty. My dinner salad left me wanting more this evening, so I concocted these little treats:
Roquefort and Blueberry Toasts
You will need:
- French bread, sliced and toasted, with a little butter
- Roquefort cheese
- Fresh blueberries
- Agave nectar or honey (I used agave)
Spread the Roquefort onto the toasts…you don’t need much. It’s really strong but yummy! Pop a few blueberries on top, and drizzle with honey or agave! You could even sprinkle some cinnamon on top for even more flavor. Salty and sweet deliciousness!